Philippine Cuisine When East Meet West

– Cuisine is one of the main traditions and pride in Philippine culture. Philippine Cuisine is a fusion of different culinary cultures, influence from neighboring countries as well as relics from the colonial era. Philippine Cuisine is a unique combination of Eastern and Western flavors. It is a blend of spicy and full of flavor spices from Indonesia, Thailand and Malaysia, has a different style of saudi arabia and china as well. Culinary Spain, America and Japan.

Taste food from the Philippines are as diverse culinary mostly ranging from sweet, sour, spicy and salty. More than 300 years of Spanish colonization, Philippine society is affected by variety of food that used to greet the party. This includes foods such as pochero, mechado, caldereta, afritada and other dishes. They also liked the name relleno, embutido, paella, several fish dishes and desserts such as Leche Flan, Brazos and Pastillas. Culinary Spain indeed has a strong influence on developments in Philippine cuisine. Now when the Philippines became a colony the United States, America is giving a different culinary influences with an emphasis pressure cooking and frozen foods. American influence on Philippine cuisine such as pizza, fried chicken, salads, hamburgers, hotdogs and canned food.

Neither the Japanese who contribute their culinary influence in the Philippines. Now sushi, sashimi, tonkatsu, misono, tempura, teriyaki and other Japanese foods combined with culinary Philippines. Now the arrival of Chinese businessmen began to take effect on noodle business in the country. Since the start of foods such as kikiam, siopao, lumpia, siomai and hopia penetrated the Philippines. Last affecting the Philippines is a country of culinary neighbors like Malaysia, Indonesia and Thailand. All three countries showed their tracks on a variety of culinary term for the Philippines Pinoy particularly on the use of spices, rice and coconut.

Philippine food is really a blend of western and eastern cultures. With such unique blend flavored with typical methods of cooking Philippines itself has produced a variety of unique and delicious menu variations. Today, with technological development has significant effect on modern cooking methods, the menu of culinary creations Philippine able to attract lovers of the culinary world.

How To Find A Reliable Online Butcher

Online butchers are a fast growing industry, as consumers have realised how easy it is to buy good quality meat online and have it delivered at a convenient time to their home or business address.

It used to be that there was a reliable butchers shop in every town, selling top quality, traditionally butchered meat.

However these days there are still these traditional butchers left, and they can deliver all across the country where their goods are in demand.

But with all the companies supplying meat online, how do you choose the best butcher?

A good place to start is to see how long the business has been running, and also to check the credentials of any existing customers. For example, Keevil and Keevil started trading in 1794, a long time in anyone’s opinion! Keevils supply many of London best known restaurant and also many butchers that offer an online delivery service. Ordering from Keevils means you cut out the ‘middle man’ and buy direct from Smithfield Market.

Another important factor in choosing a butcher is the meat itself. You should be getting information regarding the breed, origin, and feed of any product you purchase. Good online butchers will also recommend cooking methods that would suit each product.

The biggest factor for many people is price. Be careful, because the biggest known online butchers are also the most expensive. They can do this because people have heard of them so assume their quality to be worth more money. This isn’t always the case. Keevils products are the best quality on Smithfield Market, and are exactly the same goods sold in many other online butchers, at a lower price.

Rice And The Use of Rice Cookers

“Rice and The Use of Rice Cookers” is a subject that perhaps needs a little explanation. For instance, what is a rice cooker and why should we even use one? What’s the difference between using this appliance or using the stove top? Let’s find out why!

You can go back in history as far as 2500 B.C. and you’ll find that rice has fed more people over a longer period of time than any of the other crops.

It had its origin in China and the surrounding areas and the continued farming of this much enjoyed food source spread throughout Sri Lanka and India. It was then passed on to Greece and the different areas of the Mediterranean.

From Europe it spread to the New World. From Portugal to Brazil and from Spain to both Central and South America.

This product is extremely versatile and can grow in the severe desert conditions such as those of Saudi Arabia or in the flooded rice plains of Southeast Asia.

Being a member of the Poaceae family, rice is not only one of the three leading crops in the entire world, but has a multitude of uses.

It can be used in snacks, main courses, alcoholic beverages, desserts and as a special food for religious ceremonies. Rice is a wonderful nutritional source, because it’s abundant in carbohydrates and low in nitrogenous matter and fat.

Millions worldwide use this product as 3/4 of their total diet. Although rice is prepared in many ways, but to prepare “perfect rice” requires a different approach and skill level. Perfect rice must be tender but certainly not mushy. The grains of the rice must be separated rather than being all stuck together.

This is why, more times than not, people become discouraged when trying to prepare it at home regardless of whether they do it on the stove top or oven.

So, many people decide to invest in a “rice cooker” to eliminate their difficulties and enjoy a perfect plate of rice.

Now, maybe you’re asking yourself, what is a rice cooker and what are the benefits of using one?

A rice cooker is an appliance with its main function to simply cook rice. This appliance makes it very easy to get the proper amount of rice to water ratio and ensure a successful meal each and every time.

The appliance sort of looks like a crock pot, but its specific purpose is steaming rice and sometimes even fresh vegetables.

A rice cooker will prepare each and every grain to absolute perfection, without it being too firm or too soft and without it ever sticking.

A cooker is very convenient, as you can turn it on when leaving your home and have your rice ready to eat when you return later. And, because it has a built in timer, you won’t need to worry about running back home to shut it off so it won’t boil over.

If you’ve been accustomed to one of those “boil-in-a-bag” or some other form of “easy-to-make-rice,” there is a big cost savings to buying rice in bulk.

Another advantage is this… if you plan on cooking a large meal with multiple dishes, the cooker will certainly free up the space on your stove top to cook the additional items.

Another feature included on some of the better quality rice cookers is the “warmer” setting. This allows the appliance to keep the rice warm long after it has finished cooking.

Some rice cookers can even steam veggies, although they may need a special insert to keep the vegetables elevated above the heating surface.

Some, also have separate functions for cooking brown rice, white rice, jasmine rice, sushi rice and other varieties perfectly.

Since these cookers come in a variety of sizes, ranging from very small to very large, you can prepare the exact amount you’ll need to satisfy your family without having a lot left over.

You’ll even be able to reheat rice in this appliance by simply placing your cold rice in the cooker, adding a small amount of water and cook for about 10 to 15 minutes.

Love “rice pudding?” It’s easy to make delicious treat by placing the cooked rice, nutmeg, cinnamon, honey and raisins in the cooker. Add enough milk to create a “pudding-like” consistency and cook it until it is bubbly and has thickened.

Try making homemade bread for your loved ones, you’ll be a huge hit! If you and your family enjoy a good pasta dinner, prepare your pasta and sauce at the same time in a one-dish method.

Just take advantage of this fantastic product and start experimenting with different types of sauces. Be creative and discover what you can do. You’ll be surprised at the delicious meals you can come up with. Why just settle for cooking rice when this appliance can do so much more?

If you done any searches for the best rice cooker, you’ve probably noticed that one name keeps popping up at the top of the list, and the simple reason is because it’s the best product on the market. Which one is it?

It’s the Zojirushi brand of rice cookers.

To take a look at this product and it’s detailed functions, visit…

Something On Italian Food And Wines

It is easy to think that some pasta, some marinara sauce, a crust of Italian bread and a glass of wine is the beginning and end of Italian cuisine, especially if you grew up in the United States. When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. There is much more than red sauce and starch on the agenda for most Italian regional cuisines.

All Italian cooking relies on olive oil, grains and fresh, seasonal produce, but each region has its own preferences and specialties.

Northern Italy, which boasts the country’s highest standard of living and the richest diet, also produces one-third of Italy’s best wines. Central Italy, in contrast, tends to favor artichokes, peas and black and white truffles. These six central regions prefer pasta and lamb over the rice and beef associated with the North. Tuscany is a region of Italy that takes up a small piece of the western coastline on the Tyrrhenian Sea. Since a large border of the Tuscan region is coastal, seafood plays a large role in the regional cuisine of Tuscany. Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island of Sardinia. In addition to the lamb’s meat, a favorite of Sardinian chefs, very few meals are complete without the company of sheep’s milk and wild fennel. Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable stone soup of the many different cultures that have passed through the island over the years.


Even though Italy produces close to seven million bottles of wine every year, the wine makers have kept to the same high quality standard of making wine that has a legacy of over four thousand years. A person could easily spend an entire lifetime studying this grapes and wine of the Italian country side, especially when these wines are associated with certain foods in there respective areas.

Major red grapes are Sangiovese, planted particularly in Tuscany and Umbria, this is the main grape in the making of Chianti and the ever popular Super-Tuscan wines. Nebbiolo, explicit to the Piedmont district, this varity of grape produces two of infamous Italian most wines: Barolo and Barbaresco. Barbera grape runs side by side with Sangiovese as the most popular grape variety in Italy. The fruity flavours are inclined to be more distinct than in other grapes, it is for this reason that this wine is excellent when enjoyed in the summer.

Italian Whites are Pinot Grigio. This grape in particylary has been haled all around the globe. The pinot grigio grape is not as flavourable as it French cousin. Trebbiano grape, is very familiar in Italy, it has also suffered from casual growing habits. This white grape variety is known for its production of lower class white wines, it is known for its proclivity for producing bland and highly crisp wines as well. Tocai Friulano with the attributes of freshness and bitterness associated with Italian grapes, it can also bring rich and full textures that are more intricate than is usual for whites of this class. It grows for the most part in the Friuli province. Also there are Verdicchio and Vernaccia.

Peru Gastronomy – Foods You Must Try During Your Travels To Arequipa

The best thing about any vacation is all the new foods and the new restaurants that you get to try. If you’re interested in Peru travel, you’re in luck because the country offers amazing culinary experiences in each of its cities. Before you book Peru vacations to the city of Arequipa, learn about the many different restaurants that are available to help make your trip a memorable one.


For a traditional Peru gastronomy experience, first head to Hatunpa. However, realize that the restaurant is small! There are only five tables, which means a meal at Hatunpa is an extremely intimate experience. The menu is simple, with different potato dishes and a variety of toppings each day. Toppings include a stuffed pepper filling called rocoto relleno, cauche de queso (a cheesy sauce that’s full of seared cheese) and a chicken in a yellow sauce called aji de gallina. If you have the room, enjoy pears sauteed in wine sauce for dessert. The prices are reasonable, about $10 a person and many visitors report that they head to Hatunpa more than once during their Peru vacations.

El Tio Dario

If you’re looking for something a bit lighter, consider a trip to El Tio Dario. Here you’ll find amazingly fresh fish and a view of El Misti, a local volcano. Consider trying the pulpo en aceite de oliva (octopus in olive oil), the ceviche (a mix of fish that’s cooked through the acid in lemon and lime juices) and takuyaki. If you save room for dessert, don’t miss out on the bunuelos. They’re similar to doughnut holes and should be tried at least once in between all the Peru tours on your vacations. Prices vary at El Tio Dario, however it’s possible to eat there for under $20 a person.

La Nueva Palomino

Throughout your Peru tours, you’ve probably heard the word picanteria. Simply put, this is a restaurant that offers spicy food and one of the best ones in the city of Arequipa is La Nueva Palomino. If you’re in town over a weekend, consider going on a Sunday afternoon since the restaurant offers live music so diners can enjoy their meals with music. Portions can be quite huge so if you’re going with a group, it’s not a bad idea to share dishes instead of having each diner order their own.

Other Peru Gastronomy Experiences

These three restaurants are only a small sampling of the ones that you can find during your vacations. Other delicious options include Ristorante La Italiana, Zingaro, La Trattoria del Monasterio, Chicha por Gaston Acurio, Lazos – Parrilla de Zingaro and nearly a hundred other options. If you’re in the mood for a certain type of food, consider asking the locals that you meet for any recommendations because they’ll likely point you towards places that you might not have otherwise found. This will help ensure that you get the full gastronomy experience, whether you’ve visiting Arequipa, Cusco, Lima or any of the smaller cities.

Rncos Releases a New Report – US Organic Food Market Analysis

RNCOS has recently launched a new report “US Organic Food Market Analysis”. The world has witnessed a sharp growth in Organic food industry over the past few years. Being the world’s largest economy with one of the highest per capita income, the US provides substantial opportunity for growth of the organic food industry. Moreover, the after impact of economic slowdown did not influence the US organic food industry compared to the aggregate food industry. The main drivers fuelling the positive growth can be attributed to the increased concern of people towards health issues, environment protection, food safety, and animal welfare. With time, the demand for organic products and natural products is growing rapidly not only for humans but also for pets. The government is also paying attention towards developing this industry, which is expected to further accelerate market growth in the coming years.

According to our research, “US Organic Food Market Analysis”, the organic food market in the US has witnessed robust growth over the past few years. During 2000-2008, the industry grew at a CAGR of around 18%. Even during the recovery phase of 2010, the industry exhibited 7.7% YOY increase and accounted for US$ 26.7 Billion, which was well ahead of the total food sales growth. Characterized by the government’s monetary and regulatory support and increasing acceptance of organic food in the country, the industry is expected to orchestrate around 14% CAGR during 2011-2015.

The various segments of Organic food have also outperformed the overall growth. Our research revealed that the packaged organic food is one of the fastest growing segments of the organic food. The ‘feel good factor’ associated with organic packaged food is also one of the factors fuelling growth of this segment. However, our report has prudently analyzed some of the existing key trends that impact market development in this segment.

Our report, “US Organic Food Market Analysis”, is an outcome of widespread research and objective analysis of organic food market potentials in the US. The report provides historical, current, and future projection of market performance by all prominent segments including fruit & vegetables, beverages, dairy, packaged foods, bread & grains. It also provides extensive information and rational analysis on emerging market trends and drivers along with regulatory initiatives, which are collectively uplifting the industry outlook of the US. Additionally, the report also provides insights on organic farm land infrastructure, consumer behavior analysis, and supply chain mechanism along with a brief overview of the prominent industry players to provide a balanced research outlook of the industry. In this way, our report presents a complete and coherent analysis of the US Organic food industry, which will prove decisive for intending clients.

For FREE SAMPLE of this report visit:


The Curative Power of Onions You Want to Know

We consume onions almost daily, but totally unaware of it can offer to our body. Onions are loved whether white, yellow or red. We enjoy the taste and even aroma. Health practitioners have over the years recommended onions as a natural remedy to various health complications. It’s time we quit viewing onions only as an ingredient to spice up dishes.

Health Benefits of Onions

Detoxifies your body

A healthy body is one that constantly gets rid of waste products. Amazingly, onions fulfill this function. They contain sulphur elements that help remove metallic waste from your body. In addition, vitamin C is also an important component in them. This vitamin helps in detoxification to a great extent. Remember that as much as our bodies are designed to detoxify naturally, we are exposed to so much that it cannot manage. Therefore, do not ignore the detoxifying power of red onions.

Prevents cancer

Onions mostly aid in prevention of stomach cancer, which has become a threat to high life expectancy. The sulfides, flavonoids and phenolics present in onion extracts prevent the growth of cancerous tumors in the stomach. They highly minimize the destruction of DNA molecules. Research by medical scholars also shows that onions have high-fiber content that reduces prostate cancer. We all agree that cancer is a life-threatening ailment; therefore, just having a little of this versatile culinary plant will save us.

Helps maintain a healthy heart

Whether they’re cooked or raw, these vegetables are excellent for the human heart; hence people with cardiovascular complications are advised to take them. The flavonoids combined with anti-clotting agents keeps you free of heart diseases. For instance, they lower blood pressure, boost important fats, prevent blood clotting and lower triglycerides. You have the key to saving your heart and keeping it healthy for the longest time possible. Patients suffering from heart-related ailments are told to take onions daily.

Have high nutritional benefits

Good nutrition facilitates good health, and as usual what you eat makes you. All types of this lily plant boast of several beneficial nutrients not easily obtained naturally. They have fiber, calcium, folic acid and vitamins like B1, K and C. All these nutrients are essential for the normal body functioning. Fibers help in digestion, calcium aids in bone development while folic acid helps prevent birth defects. Vitamin K, on the other hand, allows calcium to bind onto the bones hence making them healthier and stronger.

Lowers blood sugar level

This bulb is rich in propyl disulphide, a compound that aids in the production of insulin, which aids in the absorption of glucose from the bloodstream. High blood-sugar level is dangerous hence consumption of onions is important.

Aside from the mentioned benefits, they also are antiseptic, treat asthma, anti-fever, sore throat and cough, and help remove pimples from the skin. It is amazing how what we take for granted can be of high medicinal value. Onions are easily available and are very affordable hence can be used by anyone in food preparations they favor the most. Try this unique vegetable and watch yourself becoming healthier at no alarming cost.

Barbecue Tips For Better Taste

Everyone knows that for some unknown reason there are lots of folks that volunteer to be accountable for the griddling and bar-b-q at each event which has this option, and many times the BBQ is wiped out for a multitude of reasons, the fire was too robust, the wind increased the fire, the beef wasn’t right and so on. To learn how to griddle successfully isn’t about being a pro at all sort of beef griddling and fire building, it is just keeping some extremely basic guidelines to how you use the griddle and some information concerning the fire. Control over the fire is a basic rule you need to keep if you would like an improved chance of eating a nicely griddled beef, and if fact it’s the hardest to keep, you have to be slow and conscience of what you are actually doing.

Most folks discover that griddling takes much longer than they believed it might, this brings lots of issues to the B.B.Q table, the individual in control of the BBQ gets hungry, folks come to go to the grill and offer plenty of guidance and tips and a few people just visit in order to see how it does, because they get hungry. The best move to make is know your scheme, learn the time the beef is predicted to be prepared, and start the fire twenty mins beforehand since enlarging the fire is not difficult, but decreasing it could be an exceedingly big issue. Mostly you would require the bar-b-q not to have any fire but only heat and at this point you want to choose if its warm enough, or requires more heat. To extend the heat you can simply blow into the fire or use something that you can wave to make it grow, if you’d like to lower the fire you may use a bit of water to kill some additional warm places and drop the heat, do not use a large amount of water because if you do you run a great chance of slaughtering the fire altogether. If you’re doubtful about the heat you can place a tiny piece of beef and wait ten mins to see the effect.

Take the fat off the beef before you cook it, the fat can increase the fire when it begins to drip into the bar-b-cue, and in a few cases, if the fire is too powerful it may result in the beef really burning which is a disaster for the person that is getting ready to eat that piece of beef. Anyway, when cooking a kind of beef you never had cooked before you should generally test the fire before you introduce all of the beef to the griddle, so start the griddle beforehand, test the beef for approximately fifteen mins and see whether it is the right heat for it.

How to Choose a Wedding Caterer in Estonia?

Your upcoming wedding will be one of the most important days of your life and planning a wedding reception and locating all of the perfect service providers for your day can seem formidable. If there is one thing that could turn your fairy tale wedding into a nightmare for your guests, it would probably be the food. We all know that food sets the mood for most people and just the touch of exquisite food to their tongues can send fireworks to their eyes. So to make sure that you and your guests will be satisfied the whole night, make sure that the wedding catering is carefully selected and handpicked.

The first thing you need to consider in coming up with wedding catering is the menu. What does this specific caterer have that the others do not? It has been said, “Simplicity is the Mother of Beauty.” Ask the wedding caterer what types of accessories they use to enhance their food tables. An experienced wedding caterer can take a very simple wedding menu and transform it into a spectacular spread; therefore, you won’t need additional food selections. Set up appointments to take a look at how they present their food and actual food tasting. Also, since your guests would probably be from diverse backgrounds, make sure that the food is a little bit diverse, too. If you’re on a strict budget, and the caterer is properly equipped with table-enhancing decorations, you can easily overcome that nightmare budget and experience your long, awaited dream reception.

However, because of the number of caterers out there, how exactly would you choose the perfect one for your wedding? Here are some tried and tested tips from other wives who made the right choice of going the extra mile to find the perfect food for their wedding. Ask for references. As with any wedding vendor, getting good references will go a long way in determining who the right caterer is for your rehearsal dinner, wedding reception or any special event. A caterer’s food and menu may look good, taste good and be plentiful and affordable, however, if they have a reputation for arriving late or hiring poorly groomed employees (things you won’t discover until it’s too late), the damage has been done. Avoid wedding day horrors like these by asking for 10 or more references, the standard in the catering industry.

As soon as you have the wedding menu planned, sit down with your partner and talk about how much you can spend on food. Make sure that you know all the packages that specific caterers have because some of them might cost a little over the others, but it already includes items such as the wedding cake and a pair of doves. Sometimes, having these extras included in your package instead of buying them separately will save you money in the process. Wedding caterers can vary hugely in price and in product. Low key, casual and less formal weddings may benefit from smaller, more relaxed wedding caterers. But if budget is no issue, then nothing is impossible, and you can find companies who will provide ice bars laden with the finest caviar and the most superb vintage pink champagne.

Also, try to come up with the number of people attending the wedding. Some wedding catering services offer cheaper per head rates if there are more people coming. Make a conservative estimate and add a few more to it to make sure that extra visitors will still have something to eat. Besides, it’s quite rude to send someone away just because he’s not included in the head count, right? One important way of limiting your guests is to include a maximum number of people per invitation and clearly indicate in the invitation that they need to respond to be counted on or before a specific date. After this, it will be easier for you to gauge the package you will be getting from the caterer.

In making sure that the food you will be serving during your wedding is top notch, your guests will forever remember the experience they had in your reception. People are governed by their gastronomical impulses so feeding them something beyond compare will result to a livelier, more enthusiastic crowd when the time comes for the wedding reception.

The Variation of Indian Cuisine In The Different Areas Of India

For those who have dined at an Indian restaurant, or possibly have tried any Indian food, it’s likely you’ll agree when I say thatIndian cuisine is among the richest and tastiest anywhere, right? But, are you presently conscious that this cuisine is divided into four, based on geographic areas? Indeed, everyone see clearly right even when they are part of one cuisine; there are differences relating to the Northern, Southern, Eastern and Western Indian cuisines.

Let’s start by using Northern India. This region has severe environments, and contains a plentiful supply of fiber rich foods. The geographic position also suggests that people in this region have experienced great connections with people from Central Asia which needless to say will have influenced their particular culture and food.

What is the type of North cuisine? Dried fruits and nuts are almost always used, while dairy products including cream, cheese, yogurt, and ghee are routine ingredients for sweet and savory dishes. Since the region posseses an abounding supply of vegetables, North India has a lot of vegetarian dishes.

What about the core foods? Bread is far more prevalent than rice. Tandoori roti, naans, parathas and kulchas are the famous breads in this area.

Fundamental spices used tend to be Turmeric, coriander, dry red chilies, cinnamon, and garam sala.

Samples of favorite North Indian delicacies are Tandoori chicken, Punjabi Chole, Khoya Burfi, Dal Makhani, and also Lassi Patiala. At this point, let’s move forward with South India. The weather in this region is hot and humid, although because states are coastal, they will experience abundant rain. Comparable together with the North, this particular region has a very good availability of vegetables and fruit.

The actual variety of South Indian cuisine is hotter compared to North. Rice is usually the staple food, as opposed to the North where bread is much more preferred. Sambaar and Rasam are some soups that are commonly combined with rice. As mentioned, their staple food is rice. Lentil is usually likewise section of their staple food.

Essential spices and ingredients are tamarind,, chillies, curry leaves, and mustard.

Illustrations of well-known South Indian dishes are Vadas, Dosas, Rasam and Payasam.

As for the East, it has by far the most plentiful source of rice in India. Vegetables and fruits are usually abundant. The geographical location indicates that Chinese and Mongolians could have influenced the Eastern Indian cuisine.

People in this particular vicinity create simple planning for their cuisine. Frying and steaming being the most popular methods of cooking. Additionally, East India is known to possess the most dessert recipes. Similar together with the South, Eastern Indians’ staple food is rice.

Spices and ingredients are just about comparable together with the South’s except that milk and yogurt play a much larger role as these are needed for their desserts.

Common dishes include Momos, Sandesh, and Thukpa.

Last but not the least is West India. As opposed with the other regions, West India’s weather conditions are hot and dry, reducing their number of vegetables.

West Indian cuisine is very varied. Rajasthani (spicy and vegetarian), Gujarat (slightly sweet), Malvani (hot and sour dishes) are a few samples of cuisines made.

Staple food varies for each cuisine as well.

Well-known dishes include Bhelpuri, Thepla, and Coorma. That is it. Indian cuisine is often discussed by way of region. Consider, that regardless of the differences, Indian food gives the similar rich and healthy flavour.