Diversity in Indian Cuisines

An Indian cuisine has become extremely accepted all around the world in the past two decades. The food industry in India has been started over many years and due to the wide varieties and exclusive style of cooking, Indian cuisines have developed vast recognition all across the globe.

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of Indian food are also varied. Indian cuisines are not only yummy but they are highly nourishing and healthy. The main secret behind the tasty Indian foods are the presence of wide variety of spices that we add to increase the flavor and aroma.

North Indian dishes are always quite spicy; varieties of spices are used in Indian cuisines for example Cumin seeds, coriander powder, chilly powder etc. The taste and uniqueness of spices alter if you’re dry roasting them, frying them, adding them before boiling to cook or after cooking. North Indian cuisine contains of essential components like saffron, spices, chilies, cottage cheese and meat. So this cuisine is not only admired in India, but also in countries like the US and UK. Since the Northern part of India has plentiful supply of vegetables, there are a lot of vegetarian dishes.

South Indian dishes are very hotter and spicier than northern dishes. The main staple food is rice whereas Northern cuisines prefer breads. Sambar and rasam are the main soups used with rice. Vegetables and fruits are available in plenty which is reflected in their curries. Chilies, curry leaves, mustard and tamarind are the most favored spices. Dosa is a very famous south Indian breakfast which is made from rice and black lentils which is rich in proteins and carbohydrates.

Vegetables and fruits are available in plenty at eastern part. Most simple cooking is followed here and they adopt frying and steaming methods. They use number of desserts and sweet dishes. Like south Indians, rice is the main staple in east part as well. Milk and Yogurt play a major role in their cuisine. The next is west India, this area is very hot and dry and the source of vegetables is less. West Indian cuisines are very diverse like Rajastani is different from Gujarat and Malvani which serves hot and sour dishes.

Indian food is recognized for its richness and is amongst the tastiest and most diverse cuisines in the whole world. Along with women, Men also play a major role in preparation of various mouth-watering dishes.

Leave a Reply